How to classify bakers (bakers)?

According to the needs of users, Tangshan Jinsha Burning specializes in designing and manufacturing various types of bakers (bread bakers).

Roasters (bread bakers) are classified into the following categories:

1. According to the structural form, there are mainly: vertical type and horizontal type;
2. According to the type of gas: natural gas, blast furnace gas, converter gas, coke oven gas, mixed gas, liquefied petroleum gas, diesel oil, heavy oil, etc.;
3. Classified according to the heat transfer form: preheating, double preheating, heat storage, etc.;
4. According to the combustion method: no blast, blast, oxygen-enriched, pure oxygen.
5. According to the type of baking ladle: steel ladle, iron ladle, tundish, etc.;
6. Classification according to the control mode: manual, semi-automatic and automatic.
No matter what type of roaster (bread maker) you need, you can contact us. Tangshan Jinsha Burning will serve every customer with the most professional technology.